- 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant fiber
- Forms a semi-firm gel at 118-132°F (48-56°C). Has a medium viscosity of ~450 cPs
- Perfect for Molecular Gastronomy and Modernist Cooking applications
- 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant fiber
- Forms a semi-firm gel at 118-132°F (48-56°C). Has a medium viscosity of ~450 cPs
- Perfect for Molecular Gastronomy and Modernist Cooking applications