CREOLE SEASONING Ingredients: Salt, Spices (including Chili Pepper, Red Pepper, Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate and Guanylate (Flavor Enhancer), and Natural Flavors. BLACKENED Ingredients: Salt, Spices (including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate, Onion and Garlic. Blackening can create a lot of smoke while cooking - please only use in well-ventilated areas or outdoors.
- Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
- Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken and more
- Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more
- The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef
- Zatarain's has been a New Orleans tradition since 1889
- Our All Purpose Creole seasoning enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews and salads, even barbecue and French fries
- Our Blackened seasoning will add a Cajun kick of flavor and spice to shrimp, fish, steak, chicken and more
- Create bases for Cajun Classics such as Gumbo, Jambalaya, Etouffee, Dirty Rice and much more
- The perfect starter kit and gift for the aspiring or seasoned Cajun or Creole chef
- Zatarain's has been a New Orleans tradition since 1889
