The 48 stainless steel sharp blades of the meat tenderizer can cut the meat effortlessly with light press. The hard and chewy meat tissues and fibers are broken down, so that meat will become tender and soft after cooked.
These tiny cuts can help hold up the meat juice, to make meat taste juicy, delicious & better flavored. Unlike the tenderizing mallets or hammer which would make meat squishy and mushy, the meat tenderizing needles can keep the taste and mouthfeel, or even more mouthwatering.
Features:
Material: 48 Stainless steel needle + ABS handle
Color: Black
Tenderizing needles can penetrate the thick meat and save cooking time
Dishwasher safe and detachable bottom for easy cleaning
With a safety protection cap to protect tenderizer
How to use:
1. Please wash the meat tenderizer tool thoroughly for the first time use.
2. Remove the protection cap and press the tenderizing blades on meat surface.
3. Press the tenderizer over meat several times until every inch of meat is done.
4. Clean the meat tenderizer and cover the lid.
5. Cook the meat or marinate it as you like.
NOTICE
1.Keep the meat tenderizer away from children!
2.To protect the stainless steel blades, remove the bones before tenderizing it! Put the meat on a cutting board to protect the sharp needles!
