This cake decorating silicone mold will create the most spectacular fabric puffed effect with fondant and sugar paste. Now this amazing technique can be done quickly with perfect uniformity giving a truly professional look to your cakes and cookies. Looks gorgeous with lustre, shimmer or pearls.
Features:
Full Puff - 50mm x 25mm
Half Puff - 50mm x 13mm
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, and allows cake decorators to use sugar paste or fondant to achieve a professional look to their cakes.
All Katy Sue molds are made in their factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with:
sugar paste
flower paste
modelling paste
marzipan
chocolate
candy
boiled sugar
cold porcelain
salt dough
air drying clay
polymer clay
embossing powder
wax
soap and resin
How to Use with Fondant or Sugarpaste
Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste.
Press paste evenly and firmly into mold without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release.
Turn over mold and release paste embellishment gently onto a clean surface.
Dishwasher safe
The mold can be used in an oven up to 200°c
