Use: Rinse away all the salt, soak for 15 minutes, enjoy either raw or cooked, depending on the recipe.
- Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.
- Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.
- Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use!
- 28.2 ounce jar with sea salt
- Product of Spain
- Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.
- Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.
- Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use!
- 28.2 ounce jar with sea salt
- Product of Spain
