This food safe silicone mold contains rusty textured pipes. From straight pieces, corners, T and cross junctions as well as stop taps, this mould has 11 different elements in total! All the pieces can be connected together, once cast to create intricate pipe networks, giving a really industrial feel to your projects.
The molds can be used for either your mixed media and card making project, or will work really well when used to decorate a cake. Use with Sugarpaste, fondants, modelling chocolate, air drying or polymer clays.
Weight: 149grams
Features:
Straight pipes elements measure: 6.2cm, 5.5cm, 3.9cm and 2cm
T Junction measures: 4.2cm x 2.8cm
Cross Junction measures: 3.5cm x 3.5cm
Corner pipes measure: 5cm x 5cm and 3cm x 3cm
Stop taps measure: 2.9cm x 2.9cm, 3.5cm x 3.5cm and 3cm x 3cm
All Katy Sue molds are made in their factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay and embossing powder.
How to Use with Fondant or Sugarpaste: Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling.
Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.
