• A good source of iron and fiber
  • Use as an alternative to wheat flour or to thicken soups, stews, casseroles
  • Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
  • Certified: organic and Kosher
  • Keep cool and dry
  • A good source of iron and fiber
  • Use as an alternative to wheat flour or to thicken soups, stews, casseroles
  • Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
  • Certified: organic and Kosher
  • Keep cool and dry