It can be used for sashimi, vinegar stuffs, soups and grilled fish. You can further enhance the ingredients and enjoy the refreshing flavor. ★ The wonderful flavor of the fruit juice will be utilized when it is used for hot water cooking such as water cooking and shabu-shabu. ★ When making chirashi sushi etc., you can use it as a substitute for vinegar. ★ Add sweetness with honey and divide it with cold and hot water, carbonated water or shochu and other alcohol of your choice, and it will be delicious as a drink.