Parameters:
1.14M * 26MM Roast Sausage Dried Sausage Sausage Hot Dog Collagen Casing Material: soy protein
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 * casing
Tips：
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
