Do you need a tool to help you cook faster and better?
Be sure that the potatoes are well-done
Its easy to use,just open it,put in vegetable,and squeeze help you save a lot of time.
JmeGe potato ricer creates perfectly smooth and fluffy mash with less effort.
Easy Clean Up
We are all busy and the last thing that we need is to have to wash every single kitchen gadget after use.
The JmeGe potato masher is designed with premium stainless steel so that to wash up.
Simply slip inside the dishwasher,top rack,and come out looking like new.
Using food-grade Stainless Steel
JmeGe potato ricer uses food-grade stainless steel.
In line with EU LFGB and FDA can be in contact with food-grade health standards,safe and healthy!
Large Capacity
Pressure tank with large capacity 420ml design,9.3cm large diameter,one can hold more food.
User-friendly Design
JmeGe potato masher's large human body arc handle,grip comfort,easy and effortless operation.
Specifications:
Material:Rust-resistant food grade 430 stainless steel+Chrome plating steel
Color:Silver
Net Weight:385g
Packing Weight:480g
Size:L27*W10.2*H9.2cm
Uses:cooked potatoes,purple potato pressure,lemon juice squeezed
NOTE: The product has three interchangeable discs and an extra inner cup.
Package Included:
1 x Potato Ricer
1 x User Manual
- ๐[Multifunctional use] I use this particular ricer to prepare vegetarian food , such as boiled root vegetables, spinach, eggplant, it can be used to creat tasty mashed potatoes,drain the moisture of vegetables, and it is also very suitable for baby food, pasta and fresh fruit such as cuted orange.Meanwhile,What you need to note is that potato ricers are meant to thoroughly mash boiled potatos, but it could not work on raw ones,which is difficult to press and cause damage to the ricer.
- ๐ต[Excellent quality, sturdy and durable] Our professional JmeGe potato masher is made of high-quality stainless steel, compliance with food safety standards,and will never bend and nothing wobbles during the pressing process. Even with a slightly harder potato, the squeezing is no problem. The lever and the housing are very stable. With high quality and solid workmanship, these potato presses can be used for many years without damage.
- ๐[Greater leverage,more effortlesst and smoother] The long lever handle realizes the best power transmission, you can squeeze potatoes, dough, juice or ice cream quickly and easily.It does not require a lot of strength to use it, and housewives can easily use it.Using a potato ricer is so much smoother than using a traditional masher.By simply squeezing the lever handle, you will quickly get the super fluffy and no lump mashed potatoes.Definitely more like restaurant standard mash.
- ๐[Easy to clean,can be rinsed in the dishwasher] This product is very convenient to use.You don't need to peel. Cook the potatoes with their skins until they are soft, put them in the container of potato ricer and remove the peels remaining inside. The container can be come apart to clean,you can take 2, maybe 3, minutes to rinse off and left no residue-it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust.Tip:do not use steel wool for cleaning.
- ๐[Lagre containter with 3 pieces replaceable strainer]JmeGe 420 ml large Smashing tank, with a diameter of 9.3 cm, it is large enough to accommodate large size of potato and different vegetables,it rices two or three half potatoes at once.This potato ricer has 3 kinds interchangeable sieve discs in fine,medium and coarse,which allows you to have different levels of mash.The hole diameter of the strainer discs are 2.5 mm, 5 mm and 12 mm,perfectly suitable for making various types of mash.
- ๐[Multifunctional use] I use this particular ricer to prepare vegetarian food , such as boiled root vegetables, spinach, eggplant, it can be used to creat tasty mashed potatoes,drain the moisture of vegetables, and it is also very suitable for baby food, pasta and fresh fruit such as cuted orange.Meanwhile,What you need to note is that potato ricers are meant to thoroughly mash boiled potatos, but it could not work on raw ones,which is difficult to press and cause damage to the ricer.
- ๐ต[Excellent quality, sturdy and durable] Our professional JmeGe potato masher is made of high-quality stainless steel, compliance with food safety standards,and will never bend and nothing wobbles during the pressing process. Even with a slightly harder potato, the squeezing is no problem. The lever and the housing are very stable. With high quality and solid workmanship, these potato presses can be used for many years without damage.
- ๐[Greater leverage,more effortlesst and smoother] The long lever handle realizes the best power transmission, you can squeeze potatoes, dough, juice or ice cream quickly and easily.It does not require a lot of strength to use it, and housewives can easily use it.Using a potato ricer is so much smoother than using a traditional masher.By simply squeezing the lever handle, you will quickly get the super fluffy and no lump mashed potatoes.Definitely more like restaurant standard mash.
- ๐[Easy to clean,can be rinsed in the dishwasher] This product is very convenient to use.You don't need to peel. Cook the potatoes with their skins until they are soft, put them in the container of potato ricer and remove the peels remaining inside. The container can be come apart to clean,you can take 2, maybe 3, minutes to rinse off and left no residue-it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust.Tip:do not use steel wool for cleaning.
- ๐[Lagre containter with 3 pieces replaceable strainer]JmeGe 420 ml large Smashing tank, with a diameter of 9.3 cm, it is large enough to accommodate large size of potato and different vegetables,it rices two or three half potatoes at once.This potato ricer has 3 kinds interchangeable sieve discs in fine,medium and coarse,which allows you to have different levels of mash.The hole diameter of the strainer discs are 2.5 mm, 5 mm and 12 mm,perfectly suitable for making various types of mash.
