Black pepper delivers a subtle bite that plays well with other ingredients, enhancing but not overpowering other flavors. Black pepper is a must-have for bakers, too, appearing in recipes for biscuits, breads, cakes and cookies.
- Features woody-piney flavor with a hot biting taste
- Mix into soups, stews, rubs and homemade spice blends
- Try it in sweet, baked goods too, like biscuits or breads
- Shake into dishes while cooking or at the table
- Non-GMO
- Features woody-piney flavor with a hot biting taste
- Mix into soups, stews, rubs and homemade spice blends
- Try it in sweet, baked goods too, like biscuits or breads
- Shake into dishes while cooking or at the table
- Non-GMO