A blend of spices and herbs that are primarily used to aid in pickling cucumbers but can also be used to pickle peppers, carrots, onions, olives and many other vegetables. Also used to flavor braised meats, beans, rice dishes, or stews. Popular to use in the making of braising jus for corned beef.
Pickling is a beloved and widely adapted method to add bright, pungent flavor accents in many different cuisines: Albanian, American, Arabic, Asian, British, Canadian, Chinese, Filipino, German, Greek, Hungarian, Indian, Indonesian, Iranian, Italian, Japanese, Korean, Malaysian, Mexican, Middle Eastern, Pakistani, South American, Southeast Asia, Sri Lankan, Turkish, Vietnamese.
Ingredients: Mustard, Dill Seed, Coriander, Bay Leaves, Cinnamon, Red Pepper, Ginger, Black Pepper, Turmeric, Natural Flavoring
Store in a cool, dry place.
Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality salts and seasonings for those who love to cook and grill.
