Ghee Butter might be one of the most beloved types of food on the planet because it makes everything taste so good, but there are more delicious alternatives to it, some of which have been around for thousands of years. Ghee is a clarified type of butter, meaning that it has been simmered into a concentrate and the residue has been removed. What remains is basically a pure combination of fats, without any milk residue, which means that it does not need to be refrigerated. Ghee can last for months, or even years, without refrigeration, which made it very popular throughout history, before modern times and refrigeration.
Ghee Butter might be one of the most beloved types of food on the planet because it makes everything taste so good, but there are more delicious alternatives to it, some of which have been around for thousands of years. Ghee...
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