Great tasting oolong tea with full-bodied and smooth flavor. Same traditional oolong tea enjoyed at Chinese restaurants for years. Same traditional oolong tea enjoyed at Chinese restaurants for years. Obtained using the traditional practice of drying the leaves in the sun, shaking them in baskets and then drying them again. The leaves are then heated in woks to stop the fermenting process. Preparation: Ideal preparation of oolong tea involves steeping the tea bag for anywhere from three to ten minutes in water that is 200 to 250 degrees Fahrenheit. Pack of 50 Tea Bags. Excursively by SAMMI Foods.
- Great tasting oolong tea with full-bodied and smooth flavor. Same traditional oolong tea enjoyed at Chinese restaurants for years.
- Same traditional oolong tea enjoyed at Chinese restaurants for years.
- Obtained using the traditional practice of drying the leaves in the sun, shaking them in baskets and then drying them again. The leaves are then heated in woks to stop the fermenting process.
- Preparation: Ideal preparation of oolong tea involves steeping the tea bag for anywhere from three to ten minutes in water that is 200 to 250 degrees Fahrenheit.
- Pack of 50 Tea Bags. Excursively by SAMMI Foods.
- Great tasting oolong tea with full-bodied and smooth flavor. Same traditional oolong tea enjoyed at Chinese restaurants for years.
- Same traditional oolong tea enjoyed at Chinese restaurants for years.
- Obtained using the traditional practice of drying the leaves in the sun, shaking them in baskets and then drying them again. The leaves are then heated in woks to stop the fermenting process.
- Preparation: Ideal preparation of oolong tea involves steeping the tea bag for anywhere from three to ten minutes in water that is 200 to 250 degrees Fahrenheit.
- Pack of 50 Tea Bags. Excursively by SAMMI Foods.
