- Experts recommend appreciating a dram by adding a dash of spring water from the same water source as the whisky
- Uisge Source waters come from private springs in Scotland’s Whisky Regions, close to some of the popular distilleries
- Three different waters that match the character of the waters used to make the whiskies
- Hard Highland water, soft Speyside water and Islay water which is higher in natural acidity
- Uisge Source: The Drop That Makes The Dram
- Experts recommend appreciating a dram by adding a dash of spring water from the same water source as the whisky
- Uisge Source waters come from private springs in Scotland’s Whisky Regions, close to some of the popular distilleries
- Three different waters that match the character of the waters used to make the whiskies
- Hard Highland water, soft Speyside water and Islay water which is higher in natural acidity
- Uisge Source: The Drop That Makes The Dram