â–ºYacon (yah-KON) is also sometimes called llacon, strawberry jicama, Bolivian sunroot, ground pear, and Peruvian ground apple or apple of the Earth.
â–ºThe fructooligosaccharides in yacon syrup increase calcium absorption in the body.
â–º Yacon syrup partners up with other naturally sweet, fiber-full like blueberry, cranberry, dark chocolate, and coconut for a sweet and sustainable snack.
â–º Yacon syrup is a super sweetener with powerful health benefits. When extracted and used in syrup form, yacon root is a low glycemic natural sweetener.
â–º Yacon is a great alternative natural sweetener for those looking to reduce sugar consumption.
- The yacon root is a perennial root vegetable that looks something like a sweet potato. Yacon root grows naturally in South America and is known for being both sweet and filling.
- The syrup has a molasses-like dark brown coloring and consistency, and it tastes similar to molasses or caramelized sugar.
- Yacon root contains good carbohydrates known as fructoogliosaccharides (FOS). FOS are insoluble fibers.
- You can use yacon syrup in baked goods, smoothies, desserts, sauces and dressings, just to name a few of the possibilities!
- This superfood is also a paleo-friendly natural sweetener. This alternative natural sweetener can replace sugar in virtually anything—as honey, for baking, as syrup.
- The yacon root is a perennial root vegetable that looks something like a sweet potato. Yacon root grows naturally in South America and is known for being both sweet and filling.
- The syrup has a molasses-like dark brown coloring and consistency, and it tastes similar to molasses or caramelized sugar.
- Yacon root contains good carbohydrates known as fructoogliosaccharides (FOS). FOS are insoluble fibers.
- You can use yacon syrup in baked goods, smoothies, desserts, sauces and dressings, just to name a few of the possibilities!
- This superfood is also a paleo-friendly natural sweetener. This alternative natural sweetener can replace sugar in virtually anything—as honey, for baking, as syrup.
