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Marky’s Caviar® - American Bowfin Premium Black Caviar
This native American Black Caviar is harvested from American Bowfin a bony fish from southern US backwaters.Â
It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar.Â
The grains are small in size and pearly of brownish to jet-black color with glossy and firm egg shell.
The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes.Â
Please pay attention that it changes color to red when heated.
Manufacturer:Â Marky's Caviar, Sturgeon Aquafarms - USA, Bascom, Florida
Storage Type:Â Refrigerated 38F or below.
- MARKY’s Caviar – Special Selection of Extra Fine American Bowfin Caviar for Someone Special.
- TOP PREMIUM QUALITY Bowfin Caviar, NO Artificial Coloring, NO Artificial Flavoring, No Preservatives. Real Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility.
- This native American black caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar.
- The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes.
- MARKY’s Caviar – Special Selection of Extra Fine American Bowfin Caviar for Someone Special.
- TOP PREMIUM QUALITY Bowfin Caviar, NO Artificial Coloring, NO Artificial Flavoring, No Preservatives. Real Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility.
- This native American black caviar is harvested from American Bowfin a bony fish from southern US backwaters. It doesn't belong to the Sturgeon family though Bowfish is more ancient. Due to its areal the Bowfish Caviar is widely used in the original Cajun cuisine and is well known as Choupique caviar.
- The Bowfin Black Caviar is getting more trendy for its distinctive mildly tangy flavor. As it is similar in size and appearance to Sturgeon Caviar it can be used as its affordable substitute especially for the cooked dishes.
