Bruntmor Enameled Cast Iron Skillet - 12 Inch Deep Cast Iron Skillet with Lid for Sautéing, Frying, Baking - Duke Blue Finish - Durable and Versatile Cast Iron Skillets for Every Kitchen;
Bruntmor Enameled Cast Iron Skillet - 12 Inch Deep Cast Iron Skillet with Lid for Sautéing, Frying, Baking - Duke Blue Finish - Durable and Versatile Cast Iron Skillets for Every Kitchen

Bruntmor's new enameled cast iron skillet and sauté pan will suit all of your cooking needs. This 12 inch pan can cook anything with its superior heat retention which also means your food will cook evenly. Transfers safel...

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Bruntmor's new enameled cast iron skillet and sauté pan will suit all of your cooking needs. This 12 inch pan can cook anything with its superior heat retention which also means your food will cook evenly. Transfers safely from stove to oven with a helper handle. The large size is great for one pot dishes for the entire family. You can even bake or roast with this pan as it is oven safe. No seasoning needed. Wash with mild soapy water and rinse, wipe to dry.

  • Superior Heat Retention: Our enameled cast iron design ensures even heat distribution, ideal for simmering soups or sauces; maintains temperature longer, letting you cook with precision and confidence
  • Versatile Cooking Tool: This saute pan with lid is perfect for searing, sautéing, and even baking; deep design offers flexibility for a range of recipes, from stir-fry to oven roasts
  • Lasting Durability: Built for longevity, our cast iron cookware is crafted to withstand high temperatures; non-reactive finish preserves flavors, making it an essential addition to any kitchen
  • Generous Size: The large skillet with lid offers ample space for family-sized portions, while the snug lid seals in moisture; cook mouthwatering dishes from stove to oven with ease and precision
  • For All Recipes: This Dutch oven cast iron skillet’s deep profile is ideal for braising meats, slow-cooking stews, or creating a golden crust on baked goods; a must-have for passionate home chefs
  • Superior Heat Retention: Our enameled cast iron design ensures even heat distribution, ideal for simmering soups or sauces; maintains temperature longer, letting you cook with precision and confidence
  • Versatile Cooking Tool: This saute pan with lid is perfect for searing, sautéing, and even baking; deep design offers flexibility for a range of recipes, from stir-fry to oven roasts
  • Lasting Durability: Built for longevity, our cast iron cookware is crafted to withstand high temperatures; non-reactive finish preserves flavors, making it an essential addition to any kitchen
  • Generous Size: The large skillet with lid offers ample space for family-sized portions, while the snug lid seals in moisture; cook mouthwatering dishes from stove to oven with ease and precision
  • For All Recipes: This Dutch oven cast iron skillet’s deep profile is ideal for braising meats, slow-cooking stews, or creating a golden crust on baked goods; a must-have for passionate home chefs

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