Matthews 1812 House Cognac Hard Sauce is a wonderful combination of fine cognac, imported rum and pure fresh ingredients. Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Also known as Bran...

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Matthews 1812 House Cognac Hard Sauce is a wonderful combination of fine cognac, imported rum and pure fresh ingredients. Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Also known as Brandy Butter or Pudding Sauce. You'll find yourself adding it to everything, or eating it with a spoon! 8 oz jar. Try it with out Brandied Apricot Cake, Bourbon Fig Cake, or Heirloom Fruit & Nut Fruitcakes. Cognac Hard Sauce dresses up any dessert- we love it on fruitcake, chocolate cake, bread pudding, plum pudding, mincemeat pie or Christmas pudding. Our best selling dessert sauce, the perfect gourmet food-gift. A great stocking stuffer, holiday or Christmas gift. Please refrigerate immediately, best served chilled. Ingredients: Sugar, Butter (Cream, Salt), Egg Yolks, Cognac, Rum, Vanilla Beans. Contains: Milk, Egg.

  • Small Batch, Gourmet Cognac Hard Sauce. Smooth Texture- Not Grainy.
  • Also known as Brandy Butter, Bread Pudding or Christmas Pudding Sauce.
  • No Corn Syrup or Artificial Ingredients. Made with Real Vanilla, Cognac and Rum. All natural.
  • Wonderful on Fruitcake, Plum Pudding, Bread Pudding or Christmas Pudding.
  • Made in New England. A Holiday Tradition and a Great Stocking Stuffer!
  • Small Batch, Gourmet Cognac Hard Sauce. Smooth Texture- Not Grainy.
  • Also known as Brandy Butter, Bread Pudding or Christmas Pudding Sauce.
  • No Corn Syrup or Artificial Ingredients. Made with Real Vanilla, Cognac and Rum. All natural.
  • Wonderful on Fruitcake, Plum Pudding, Bread Pudding or Christmas Pudding.
  • Made in New England. A Holiday Tradition and a Great Stocking Stuffer!

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