Matthews 1812 House Cognac Hard Sauce is a wonderful combination of fine cognac, imported rum and pure fresh ingredients. Absolutely mouth watering, it is exceptionally smooth with a mellowed cognac taste. Also known as Brandy Butter or Pudding Sauce. You'll find yourself adding it to everything, or eating it with a spoon! 8 oz jar. Try it with out Brandied Apricot Cake, Bourbon Fig Cake, or Heirloom Fruit & Nut Fruitcakes. Cognac Hard Sauce dresses up any dessert- we love it on fruitcake, chocolate cake, bread pudding, plum pudding, mincemeat pie or Christmas pudding. Our best selling dessert sauce, the perfect gourmet food-gift. A great stocking stuffer, holiday or Christmas gift. Please refrigerate immediately, best served chilled. Ingredients: Sugar, Butter (Cream, Salt), Egg Yolks, Cognac, Rum, Vanilla Beans. Contains: Milk, Egg.