The smell of gardenia flowers lining the historic Garden District. King cakes wafting of sweet cinnamon, signaling the Mardi Gras season. Bananas Foster after a posh brunch at Brennan’s. All finished with a hint of allspice and bay leaves, the inimitable Creole flavors the Crescent City adds to Louisiana. * Made from all natural soy wax in the USA* Typical burn time is 60 - 80 hours* Candles weigh 13. 75 oz each* Hand-poured
- Packaging may vary from image shown
- Gardenia flowers line the historic Garden District. King cakes topped with cinnamon and warm beignets celebrate Mardi Gras traditions.
- Top Notes: Orange, Bay Leaf, Beignet Mid Notes: Allspice, Gardenia, Rose Base Notes: Sugar, Vanilla, Musk
- 13.75 oz
- 60-80 hour burn time
- All natural soy wax blend
- Hand poured in the USA
- Candle Care: Keep wick trimmed to ¼ inch; Burn for 2-3 hours at a time; Extinguish flame completely when done
- Packaging may vary from image shown
- Gardenia flowers line the historic Garden District. King cakes topped with cinnamon and warm beignets celebrate Mardi Gras traditions.
- Top Notes: Orange, Bay Leaf, Beignet Mid Notes: Allspice, Gardenia, Rose Base Notes: Sugar, Vanilla, Musk
- 13.75 oz
- 60-80 hour burn time
- All natural soy wax blend
- Hand poured in the USA
- Candle Care: Keep wick trimmed to ¼ inch; Burn for 2-3 hours at a time; Extinguish flame completely when done
