LIke your yogurt sweeter and thicker... then this is the culture for you to make your own. This is the one that produces a milder flavor yogurt similar to what might be considered "Greek Style" yogurt. Contains one Tsp to make about 8 gallons, but make more by using tbsp of yogurt to inoculate the next batch.Ingredients: Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus. Lactobacillus acidpphilus, Bifidobacterium bifidum.
- Thermophilic yogurt culture for sweeter and thicker yogurt, like Greek Style.
- Non-GMO from Italy
- 1/16th tsp to make 2 quarts of wonderful creamy and flavorful yogurt
- Probiotics added! Incubate longer for thicker yogurt!
- Contains 1 tsp for up to 8 gallons of yogurt, or even more if you use some of your freshly made yogurt to incubate your next batch!
- Thermophilic yogurt culture for sweeter and thicker yogurt, like Greek Style.
- Non-GMO from Italy
- 1/16th tsp to make 2 quarts of wonderful creamy and flavorful yogurt
- Probiotics added! Incubate longer for thicker yogurt!
- Contains 1 tsp for up to 8 gallons of yogurt, or even more if you use some of your freshly made yogurt to incubate your next batch!