Non-GMO Hoosier Hill Farm Clear Jel (cook type), batch tested to be gluten free.
Hoosier Hill Farm Clear Jel is a Non-GMO modified corn starch made to withstand the heat of canning. Use it just like you would flour. The wonderful difference is... it stirs in much easier and no clumping.
Our Non-GMO Clear Jel is preferred for thickening canned pie fillings as well as other foods over other corn starches because it has less or no aftertaste, the thickened juices are smooth and clear, and foods thickened with Clear Jel may be frozen.
A 3lb bag of Hoosier Hill Farm Non-GMO Clear Jel makes about 30 - 36 quarts of product.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
- Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces.
- Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
- How to Use: When using Clear Jel to thicken a pie filling or compote, we recommend first mixing it with an equal amount of water. To thicken one batch of fruit pie filling (enough for a 9-inch pie), start by mixing 1 tablespoon of Clear Jel with 1 tablespoon of water. Use a fork or whisk to make sure the mixture is smooth. Once combined, add the mixture directly to your pot of filling. Cook for 1-2 minutes, stirring frequently, until bubbles appear. The filling will begin to thicken once removed from heat.
- For thickening pie filling, the recommendation is 1 tbsp Clear Jel Cook Type to 4 cups of berries and 1 ½ tbsp for six apples.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing thickeners.
- Product of the USA.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Hoosier Hill Farm Clear Jel is a modified cornstarch that aids in thickening a variety of recipes. Our classic cook-type formulation has a great tolerance for high temperatures. This makes it ideal for canning fruit pie fillings and making smooth gravies and sauces.
- Clear Jel works well with all types of ingredients, including acidic ones, and has a strong stability during freezing and thawing.
- How to Use: When using Clear Jel to thicken a pie filling or compote, we recommend first mixing it with an equal amount of water. To thicken one batch of fruit pie filling (enough for a 9-inch pie), start by mixing 1 tablespoon of Clear Jel with 1 tablespoon of water. Use a fork or whisk to make sure the mixture is smooth. Once combined, add the mixture directly to your pot of filling. Cook for 1-2 minutes, stirring frequently, until bubbles appear. The filling will begin to thicken once removed from heat.
- For thickening pie filling, the recommendation is 1 tbsp Clear Jel Cook Type to 4 cups of berries and 1 ½ tbsp for six apples.
- Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing thickeners.
- Product of the USA.
- Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
