Make perfect cheesecakes and so much more with the Bellemain Springform Pan. Intelligent design eliminates the work and worry, allowing you to enjoy delicious meals and desserts every day.

Fits 6-qt. and 8-qt. Instant...

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Make perfect cheesecakes and so much more with the Bellemain Springform Pan. Intelligent design eliminates the work and worry, allowing you to enjoy delicious meals and desserts every day.

Fits 6-qt. and 8-qt. Instant Pot Pressure Cookers

Measuring 7" in diameter, the Bellemain Springform Pan expands Instant Pot's options to include dishes that are hard to get out of the pot. Make cheesecake, lasagna or a casserole, then simply lift out the pan, unlatch its sidewall, and serve your meal.

Oven- and Freezer-Safe

It goes in the oven up to 450° F, to make crispy crust foods such as tarts, quiche and pizza. And it's great for creating frozen desserts such as ice cream cake.

Ultra Safe, Double Layer Nonstick Coating

The Bellemain Springform Pan releases cheesecake and other dishes cleanly, leaving them as beautiful as a pro chef's. Plus, clean-up is a breeze. It's PFOA-, BPA- and PTFE-free, no worries about harmful chemicals or fumes.

Extra-Large, Easy-to-Use Buckle

The small loop buckle on traditional springform pans can be hard to grab hold of. The Bellemain Springform Pan's larger, solid latch buckle is easier to flip open or closed.

Durable, Even-Heating Aluminum

High quality aluminum conducts heat quickly and evenly, preventing underdone or overdone spots in your food. The sidewall and bottom are precision engineered to fit together closely and consistently all the way around.

2 Year Warranty

The Bellemain 7-Inch Nonstick Springform Pan is designed and manufactured for exceptional performance, quality and reliability. If you're not satisfied in any way, it's backed by a full replacement guarantee.

  • JUST THE RIGHT SIZE | FITS 6-QT AND 8-QT INSTANT POTS: This professional springform pan expands Intant Pot’s options to include dishes that can be a pain getting out of the pot. Make cheesecake, lasagna or a casserole, then simply lift out the pan, unlatch its sidewall, and serve your meal to your hungry guests.
  • PROFESSIONALS LOVE THE ULTIMATE NON-STICK EXPERIENCE: The wrong springform pan can damage your cake and ruin a perfect baking experience. Bellemain double coats our springform with our food-friendly non-stick coating so your springform will slip effortlessly and cleanly away from any cake creation.
  • ENGINEERED FOR EASIER RELEASE: The typical springform buckles are often too stiff, and can be hard to undo without messing up your cake or making your fingers sore. At Bellemain, we took the latch buckle and supersized it, making it easier than ever to open and closed.
  • SMOOTH, EVEN HEATING MAKES DELICIOUS CAKES: Only the best for our chefs. Our sidewall and bottom pieces are precision engineered to fit snugly, and our powerful aluminium conducts heat quickly and evenly—preventing over-baking like other springforms.
  • JUST THE RIGHT SIZE | FITS 6-QT AND 8-QT INSTANT POTS: This professional springform pan expands Intant Pot’s options to include dishes that can be a pain getting out of the pot. Make cheesecake, lasagna or a casserole, then simply lift out the pan, unlatch its sidewall, and serve your meal to your hungry guests.
  • PROFESSIONALS LOVE THE ULTIMATE NON-STICK EXPERIENCE: The wrong springform pan can damage your cake and ruin a perfect baking experience. Bellemain double coats our springform with our food-friendly non-stick coating so your springform will slip effortlessly and cleanly away from any cake creation.
  • ENGINEERED FOR EASIER RELEASE: The typical springform buckles are often too stiff, and can be hard to undo without messing up your cake or making your fingers sore. At Bellemain, we took the latch buckle and supersized it, making it easier than ever to open and closed.
  • SMOOTH, EVEN HEATING MAKES DELICIOUS CAKES: Only the best for our chefs. Our sidewall and bottom pieces are precision engineered to fit snugly, and our powerful aluminium conducts heat quickly and evenly—preventing over-baking like other springforms.

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