Bake Liege waffles with ease and simplify the process with Waffle Pantry's Liège Waffle Mix. Painstakingly developed to match the taste of our highly regarded and authentic Belgian Liège waffle recipe, this waffle mix ...

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Bake Liege waffles with ease and simplify the process with Waffle Pantry's Liège Waffle Mix. Painstakingly developed to match the taste of our highly regarded and authentic Belgian Liège waffle recipe, this waffle mix is made with quality ingredients and Waffle Pantry-brand pearl sugar.

YIELD

Total Mix Yield (32 oz) = 18 Liège waffles (each 100 g or 3.5 oz)

INCLUDED

Waffle Pantry Liege Waffle Mix (32 oz)
Waffle Pantry Pearl Sugar (16 oz)
Lesaffre SAF-Instant Gold Yeast (16 oz)

WHAT YOU WILL NEED

Hot water
Butter
Eggs

  • Includes Waffle Pantry Belgian pearl sugar (16 oz).
  • Yields a total of 18 Liège waffles (100 g or 3.5 oz per waffle serving).
  • Includes Lesaffre SAF-Instant Red Yeast, 7 g (Pack of 2).
  • Simply add hot water, butter, and eggs to create fresh waffle dough.
  • Preparation time of 15 min. Rise time of 2 hours.
  • Includes Waffle Pantry Belgian pearl sugar (16 oz).
  • Yields a total of 18 Liège waffles (100 g or 3.5 oz per waffle serving).
  • Includes Lesaffre SAF-Instant Red Yeast, 7 g (Pack of 2).
  • Simply add hot water, butter, and eggs to create fresh waffle dough.
  • Preparation time of 15 min. Rise time of 2 hours.