Caper berries are the semi-green, teardrop-shaped fruit of the caper bush (Capparis Spinosa), which is a low-growing, deciduous shrub that grows wild along the Mediterrnaean coastline. Caper berries mature once the flower of the caper bush has bloomed, and are the prized, less intense version of the typical nonpareil caper.
Caper berries are mild but still make a delicious snack on their own. They are also excellent sliced and fried as a salad topping, eaten with antipasto, in martinis, or toss with pasta in a cream or butter sauce.
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- Caper berries are the teardrop-shaped fruit of the caper bush, which is a low-growing, deciduous shrub that grows wild in Morocco and across the Mediterranean.
- Caper berries mature once the flower of the caper bush has bloomed, and are the prized, less intense version of the typical nonpareil caper.
- Caper berries are mild but still make a delicious snack on their own.
- They are also excellent sliced and fried as a salad topping, eaten with antipasto, or in martinis.
- Toss with pasta in a cream or butter sauce.
- Caper berries are the teardrop-shaped fruit of the caper bush, which is a low-growing, deciduous shrub that grows wild in Morocco and across the Mediterranean.
- Caper berries mature once the flower of the caper bush has bloomed, and are the prized, less intense version of the typical nonpareil caper.
- Caper berries are mild but still make a delicious snack on their own.
- They are also excellent sliced and fried as a salad topping, eaten with antipasto, or in martinis.
- Toss with pasta in a cream or butter sauce.
