Silicone Mold Features: 1. The main component of silicone is silica A, which is found in sand, stone, crystal and natural ingredients. Not rubber rubber, not plastic plastic! Silicone is a stone on the beach, low carbon and environmentally friendly. 2, high-strength silica gel flexibility, corrosion resistance, optimal temperature, suitable for cooking, baking, is the best raw material for direct contact with food, simple and practical. 3, reusable, durable, low energy consumption. 4, stable mechanical properties, high temperature resistance, wide temperature range. The temperature and minimum temperature are minus 40 degrees, the maximum temperature is 230 degrees, and the temperature is evenly frozen. 5. After use, no raw materials will stick to the mold. 6, fashionable, innovative, and welcome to customize.
- Suitable for making cake, bread, mousse, jelly, prepared food, chocolate, etc.
- 100% Brand new and High quality.Wide range temperature tolerance: -40~230℃.
- The size and color are as shown in the picture. Due to the different production batches, the color shade may be slightly different.
- Attaching great importance to customer satisfaction, if you are not satisfied with its performance, please contact us.
- The size and color are as shown in the picture. Due to the different production batches, the color shade may be slightly different.
- Suitable for making cake, bread, mousse, jelly, prepared food, chocolate, etc.
- 100% Brand new and High quality.Wide range temperature tolerance: -40~230℃.
- The size and color are as shown in the picture. Due to the different production batches, the color shade may be slightly different.
- Attaching great importance to customer satisfaction, if you are not satisfied with its performance, please contact us.
- The size and color are as shown in the picture. Due to the different production batches, the color shade may be slightly different.