Traditionally used to support digestion and vitality. This blend of 22 Swedish herbs and roots can be used to make spirits, balms, ointments, tea and more. Liquid Preparation: Open package and pour herbs into suitable vessel (2 liters or more), Combine with 1.5 to 2 liters of clear alcohol (vodka, gin, schnapps, etc.) at least 38% or 76 Proof, Infuse 21-28 days, stirring once a day, strain mixture and discard herbs, and Store in a sealable container. Ingredients: Angelica Root, Aloes, Common Club Moss, Pimpinella, Carline Thistle, Speedwell, Althaea Root, Gentian Root, Calamus Root, Camphor, Rock Candy (Sucrose and Water), Mistletoe, Myrrh, Nutmeg, Rhubarb Root, Saffron, Senna Leaves, Ginkgo, Theriaca (Valerian Root, Cinnamon, Cardamom), Tormetilla Root, Wormwood, and Cinnamon Bark.
Traditionally used to support digestion and vitality. This blend of 22 Swedish herbs and roots can be used to make spirits, balms, ointments, tea and more. Liquid Preparation: Open package and pour herbs into suitable vessel...
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