Chef Knife Kitchen Knife 8 inch Sharp Chef's Knife German HC Stainless Steel All-Rounder Butcher for Cutting Meat Fruit Vegetables;

A chef's knife is an essential part of any kitchen. This professional cooking knife would be a good helper for your daily kitchen task. The 7" rozar sharp blade ensure ultra-thin slicing and dicing with minimal effort.Superior stainless steel ensure maintenance or clean up required easyly. Full tang for comfortable grip.
Your well-balanced and versatile utility knife to chop, cut and dice.

Product Highlights:
Peak sharp cutting-edge is 15°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpen

Precision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to ensure its wear resistance, durability, rust and stain resistance

Full tang and highly-durable High Polymer handle with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for hands

Full bolster and finger guard prodives a comfortable grip.No more Popeye's arm at all

CLEAN & CARE

Watch out for the sharp cutter edge and eliminate direct hand touch

Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp

Clean the knife with soapy cloth after every use and keep it dry and safe

Hand washing is recommended yet safe for dishwasher

Resharpen the knife with honing steel every 2-3 to maintain its sharpness