Dukhni - Oud Ya Aini - Muattar Bakhoor - 40g.. India's finest Oud Bakhoor

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Dukhni - Oud Ya Aini - Muattar Bakhoor - 40g.. India's finest Oud Bakhoor

  • CONTENTS: This includes 1 jar of Oud Ya Aini Muattar Bakhoor. The jar contains 40 grams of muattar bakhoor incense.
  • FRAGRANCE DESCRIPTION: With warming top notes of saffron and nutmeg Oud Ya Aini leads to an earthy twist of nut grass and ylang ylang and a sultry base of amber and agarwood. It is a heady scent with zest and depth
  • ABOUT DUKHNI: Dukhni Muattar Bakhoor is made from a traditional recipe. Hand picked wood chips are cured in essential oils and various aromatic extracts, botanical extracts, spices, resins, and woods. The combination of different aromatics and length of the curing process is what gives each muattar its own unique fragrance. Dukhni muattar is made in small batches to ensure high quality and consistency. It will release fragrance for hours, creating a wonderfully scented atmosphere.The end result is a long-lasting, luxurious scent that will delicately perfume your home. Our muattar is also sustainably sourced and cruelty free, making it a more ethical choice
  • HOW TO USE: Dukhni Muattar can be burned the traditional way on charcoal. Place a few muattar wood chips on hot charcoal and enjoy as fragrant smoke fills up your room. It will burn for approximately 15min but the aroma will be long lasting. Our signature burners allow for a new way of burning muattar wood chips with ease. Simply place a few pieces on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time. The beauty of our burner is that it burns muattar with minimal smoke, steadily building up the flavour and ensuring its longevity. In an unventilated room, the aroma of the muattar will spread to about 400 square feet
  • HERITAGE: Dukhni is a family-owned business that specializes in the art of developing fragrances and incense. Our journey began in 1907, five generations ago in Aden, an ancient port city in Yemen that formed part of the historic Incense Route. We mastered the art of blending botanical extracts, oils, flowers and woods together to craft our own aromatic recipes
  • CONTENTS: This includes 1 jar of Oud Ya Aini Muattar Bakhoor. The jar contains 40 grams of muattar bakhoor incense.
  • FRAGRANCE DESCRIPTION: With warming top notes of saffron and nutmeg Oud Ya Aini leads to an earthy twist of nut grass and ylang ylang and a sultry base of amber and agarwood. It is a heady scent with zest and depth
  • ABOUT DUKHNI: Dukhni Muattar Bakhoor is made from a traditional recipe. Hand picked wood chips are cured in essential oils and various aromatic extracts, botanical extracts, spices, resins, and woods. The combination of different aromatics and length of the curing process is what gives each muattar its own unique fragrance. Dukhni muattar is made in small batches to ensure high quality and consistency. It will release fragrance for hours, creating a wonderfully scented atmosphere.The end result is a long-lasting, luxurious scent that will delicately perfume your home. Our muattar is also sustainably sourced and cruelty free, making it a more ethical choice
  • HOW TO USE: Dukhni Muattar can be burned the traditional way on charcoal. Place a few muattar wood chips on hot charcoal and enjoy as fragrant smoke fills up your room. It will burn for approximately 15min but the aroma will be long lasting. Our signature burners allow for a new way of burning muattar wood chips with ease. Simply place a few pieces on the copper plate and light the tealight below. We recommend tealight candles with a 3.5 to 4 hour burn time. The beauty of our burner is that it burns muattar with minimal smoke, steadily building up the flavour and ensuring its longevity. In an unventilated room, the aroma of the muattar will spread to about 400 square feet
  • HERITAGE: Dukhni is a family-owned business that specializes in the art of developing fragrances and incense. Our journey began in 1907, five generations ago in Aden, an ancient port city in Yemen that formed part of the historic Incense Route. We mastered the art of blending botanical extracts, oils, flowers and woods together to craft our own aromatic recipes

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