You can create wonders with copper Turkish coffee maker, milk pot, milk pot, Arabic coffee pot, milk heater pan, briki Greek coffee pot, ibrik, butter melter, sauce maker, chocolate warmer melting pot, armenian coffee pot, bosnian coffee pot.
With little care, your coffee maker will provide you with many years of service and pleasure.
Essential Precautions:
-BEFORE USING Wash your new coffee maker in warm water with a mild soap or dish detergent.
-Do not leave a food and drink and wash them after use.
-Do not wash in the dishwasher.
-Do not boil your pot dry.
-Do not use metallic utensils to stir your coffee. Use only wooden or plastic spoons.
Cleaning:
-It is easy to clean. You can rinse and dry after each use.
-For cleaning dishcloth or sponge is the best. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot.
Turkish Coffee Making Instructions (for 2 people):
- Place the sugar (if desired), 2 Turkish coffee cup-sized cups of cold filtered water, and 1.5 heaping tablespoons Turkish Coffee (ground) in copper Turkish coffee pot.
- Using a small spoon, stir briefly until just combined and place pot on stovetop.
- Slowly bring coffee mixture to a boil over medium heat. This will take 3-4 minutes, so keep a close watch.
- As the coffee warms, you will see a dark foam building up. Closer to it coming to a boil, using a teaspoon, transfer some of the foam into each of your two Turkish coffee cups. Return coffee pot to stovetop.
- As coffee comes to a boil, pour half of the coffee into the cups, over the foam.
- Return coffee pot to stovetop and boil the remaining coffee for an additional 15-20 seconds and pour the rest in to the coffee cups to the rim.
- Serve with water and Turkish delight.
