What is Virgin Wheat?
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Original Ancient Wheat, Never Hybridized or Modified, Pure as it was in 12.000 BC
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Virgin Wheat aka Einkorn, is the original and pure form of wheat that dates back thousands of years.Â
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Virgin Wheat was one of the first cultivated cereal grains. It looks like modern wheat but it is significantly smaller in size. It is easy to cook like rice and more delicious than modern wheat. It is also higher in protein and many other nutrients.Â
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Virgin Wheat differs from modern wheat in many ways. Virgin Wheat has never been hybridized and genetically modified. Its genetic structure is completely different from today's wheat. It consists of two sets of 7 chromosomeswhere Modern Wheat has 42 Chromosomes.  Its gluten structure is different than modern wheat, too. There are very recent studies that point to a better tolerability of einkorn for Non-celiac gluten sensitivity patients, because of very low total ATI protein contents.Â
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So it is time to return to the ancient recipes of our ancestors when they had the healthy, organic and pure wheat.
- [The Original Wheat] – 14,000 years ago, humans began growing the first wheat – einkorn. It had a delicious, savory, full-bodied taste with amazing health benefits. All of the modern grains have lost these amazing benefits through genetic modification. Virgin Wheat is as pure as it gets.
- [Whole Grain] – These wheat berries are the definition of whole grain – they grow in a husk and are plucked from the ancient, unchanged Einkorn plant whole. They are plump, delicious, and filled with amazing nutrients.
- [Grown In America] – Our wheats are grown right here on American soil by farmers who care about health and the environment. By “going back to our roots” and consuming this 14,000 year old grain, we restore our natural balance and health.
- [Easy To Cook] – Unlike some ancient grains, Virgin Wheat is just as easy to cook as rice. With only a few minutes and some boiling water, you can enjoy this savory delicious grain with almost anything -- it is delicious in salads, with proteins, or all by itself!
- [The Original Wheat] – 14,000 years ago, humans began growing the first wheat – einkorn. It had a delicious, savory, full-bodied taste with amazing health benefits. All of the modern grains have lost these amazing benefits through genetic modification. Virgin Wheat is as pure as it gets.
- [Whole Grain] – These wheat berries are the definition of whole grain – they grow in a husk and are plucked from the ancient, unchanged Einkorn plant whole. They are plump, delicious, and filled with amazing nutrients.
- [Grown In America] – Our wheats are grown right here on American soil by farmers who care about health and the environment. By “going back to our roots” and consuming this 14,000 year old grain, we restore our natural balance and health.
- [Easy To Cook] – Unlike some ancient grains, Virgin Wheat is just as easy to cook as rice. With only a few minutes and some boiling water, you can enjoy this savory delicious grain with almost anything -- it is delicious in salads, with proteins, or all by itself!
