Bottarga Borealis Ingredients: Cod Fish Eggs, Salt

 

Topping Suggestion:

  • Pizza margarita
  • Oysters
  • Sushi
  • Shakshuka with bottarga
  • Clams
  • Mixed grilled...

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Bottarga Borealis Ingredients: Cod Fish Eggs, Salt

 

Topping Suggestion:

  • Pizza margarita
  • Oysters
  • Sushi
  • Shakshuka with bottarga
  • Clams
  • Mixed grilled seafood sandwich
  • Moroccan seafood bastilla
  • Omelette with Bri cheese and bottarga
  • Bouratta salad
  • Capris salad
  • Asparagus salad
  • Arugula and halumi cheese salad and octopus
  • Octopus and mashed potato with garlic butter and truffles
  • Hummus with olive oil and walnuts
  • Bloody Mary
  • Lobster rolls
  • Shrimp and bottarga rice paper rolled
  • Shrimp tacos with bottarga

 

Recipe:

 

Powdered Bottarga for toppings Preparation:

SCRAMBLED EGGS WITH BOTTARGA (ON TOAST)

serves 4

Ingredients:

  • Toasted sour dough bread slices
  • 4 eggs
  • 5 tablespoons of Bottarga (grated or sliced)
  • 1 tablespoon Butter
  • 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander)
  • Optional: artichoke hearts with one lemon Salt and pepper

PREPARATION: 10 minutes • If you use artichoke hearts, slice them in thin slices and mix with a little lemon juice • Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan and add the olive oil. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga (and the artichokes)



  • Handmade in Arctic Norway. Bottarga from high quality cod roe, sustainably sourced in the Norwegian Sea (FAO area 27.2.a.2).
  • The roes are individually selected and carefully hand processed. Once salted they left to mature outdoors for 12 weeks using traditional Norwegian drying methods
  • A product characterised by its firm texture: ideal for grating.
  • Variable weight and shape. Approximate weight between 3.17 and 3.88 oz
  • Low fat content. Rich in protein! Halal certified.
  • Handmade in Arctic Norway. Bottarga from high quality cod roe, sustainably sourced in the Norwegian Sea (FAO area 27.2.a.2).
  • The roes are individually selected and carefully hand processed. Once salted they left to mature outdoors for 12 weeks using traditional Norwegian drying methods
  • A product characterised by its firm texture: ideal for grating.
  • Variable weight and shape. Approximate weight between 3.17 and 3.88 oz
  • Low fat content. Rich in protein! Halal certified.

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