This refined butter is obtained from the organically grown fruit of the Cocoa tree. From its beans, the butter is extracted and further processed and refined to obtain a white, scent-free butter. Cocoa Butter is of significant commercial importance in foods, pharmaceuticals and cosmetic applications. Solid and hard at room temperature, it will melt on contact with the skin. Recommended Usage: Lotions & Creams: 2 - 20 % Balms: 5 - 100 % Bar Soaps: 5 - 20 % Hair Conditioners: 1 - 10 %. When adding butters to creams and lotions, it might be necessary to gently warm them until the texture is soft enough to be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. As with most raw materials, results may vary, so we strongly recommend small, lab scale batches prior to any commercial manufacturing. We are buying our oils from organic certified supplier, made with organic ingredients. Shelf Life: Slow to go rancid, when the oil is kept closed at a temperature below 18°C and kept away from light, the shelf life will be up to 24 months from the date of manufacture. Refrigeration is recommended. Note: The appearance of this butter may slightly vary from batch to batch due to natural ingredients present in this product. When you receive your item and are pleased with our transaction, please let us know by leaving positive feedback, we will do the same for you in return. Look forward to do business with you H&B OILS CENTER Co.
This refined butter is obtained from the organically grown fruit of the Cocoa tree. From its beans, the butter is extracted and further processed and refined to obtain a white, scent-free butter. Cocoa Butter is of significa...
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