These Manzanilla Olives come from warm and sunny southern Spain, where some of the oldest olive farms still exist, and from whence this variety (also called "Spanish Olives") originates. The olives are harvested by hand at peak harvest time, and then pitted. Rather than jarring and brining them, they are simply seasoned lightly with sea salt and packed into two-serving pouches. These handy packs are the ideal size for snacking, and eliminate the need for cracking open a full-size jar.
These Manzanilla Olives come from warm and sunny southern Spain, where some of the oldest olive farms still exist, and from whence this variety (also called "Spanish Olives") originates. The olives are harvested by hand at p...
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