Ground Cardamom is mainly used in Indian cooking as well as Middle Eastern cuisine. It has hints of lemon, eucalyptus and mint with a strong, sweet, pungent flavor and is often used in Middle Eastern or Indian sweets and desserts.
Ground Cardamom mixes well with ginger, cloves, and cinnamon so it can be used as a flavor enhancer in apple pies, pumpkin pies and biscuits, cakes, meats, banana breads, spice cakes, puddings and tarts. Additionally it can be used to season rice pudding, black tea, or even hot chocolate.
Ingredients: All natural ground green cardamom seeds
Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality salts and seasonings for those who love to cook and grill.
- All natural ground cardamom spice
- All-Natural, Non-GMO, Vegan, 2 Ounce Resealable Standup Pouch
- Ingredients: All natural ground green cardamom seeds Source: East Indies
- Characteristics: Fine-textured powder, grayish tan with hints of lemon, eucalyptus and mint with a strong, sweet, pungent flavor.
- Does not contain anti-caking agents, free flowing agents, or conditioners.
- All natural ground cardamom spice
- All-Natural, Non-GMO, Vegan, 2 Ounce Resealable Standup Pouch
- Ingredients: All natural ground green cardamom seeds Source: East Indies
- Characteristics: Fine-textured powder, grayish tan with hints of lemon, eucalyptus and mint with a strong, sweet, pungent flavor.
- Does not contain anti-caking agents, free flowing agents, or conditioners.
