Jerking is a traditional style of barbecuing. This paste when rubbed sparing into meat should, should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.
- Traditional Jerk Seasoning... Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
- Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
- Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men. Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.
- Traditional Jerk Seasoning... Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
- Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
- Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men. Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.
