Emojoy chef knife is a good knife that is the balance of utility and the thing that moves your heart.
A chef's knife is the main workhorse in your kitchen-cutlery arsenal, tackling 80 to 90 percent of cutting tasks.So six factors are key to the performance of the Emojoy "ideal" knife:
Sharp Blade
The edge of Emojoy chef knife is keen enough to slice through paper straight out of the box. While having a sharp chef's knife can really change how you cook, it needs to be regularly sharpened, wash and dry it by hand after each use, and store it so the edge doesn't get dinged up.
Steel hardness and durability
High-carbon German steel 1.4116 for Emojoy chef knife is formulated to increase stain resistance, machinability, and hardness; to improve grain structure; and to increase shock resistance.
8" inches of Length
Chef's knife blades range from 6 to 14 inches long,but 8" inches is the perfect length for most people because it's enough to halve large vegetables but still manageable for most home cooks.
Full-Bolster
Bolsters are metal cuffs that can help balance knives with a heavy blade. Emojoy larger full bolster may have a protective shield function to prevent contact with the knife blade while using it.
Perfect Balance full-Tang
Emojoy chef knife have the full tang to make the perfect balance.The tang is the piece of metal inside the handle. Many big knife makers claim that a full tang extending through the whole handle helps balance the knife.
Ergonomic Design
Emojoy Chef knife blade are curved and designed for a rocking chopping motion. In this motion, the tip of the knife mostly keeps contact with the cutting board, and you raise and lower the heel while your guiding hand pushes food underneath the blade.
