A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. Lambda carrageenan is a cold soluble, non-gelling carrageenan that improves mouthfeel in dairy beverages.
This product is certified Kosher (Pareve) by the Orthodox Union
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Derived from natural seaweed
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent thickening agent. Commonly used to improve mouth-feel in dairy beverages.
- Perfect for Molecular Gastronomy and Modernist Cooking applications
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Derived from natural seaweed
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent thickening agent. Commonly used to improve mouth-feel in dairy beverages.
- Perfect for Molecular Gastronomy and Modernist Cooking applications
