DeLillo Gluten-Free Gnocchi is made in Italy with 85% potato and carefully crafted for a superior taste and light, airy texture without the wheat.

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DeLillo Gluten-Free Gnocchi is made in Italy with 85% potato and carefully crafted for a superior taste and light, airy texture without the wheat.

  • DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi
  • Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table
  • Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces
  • Produced in an egg and tree nut free facility
  • Package contains six 1lb (16 ounce) boxes
  • DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi
  • Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table
  • Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces
  • Produced in an egg and tree nut free facility
  • Package contains six 1lb (16 ounce) boxes

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