Mini Small Sun Dried Scallops Conpoy Seafood use in Soup or Asian cuisine ingredient 3.2 oz. (90 g.);

LUNGCHA Dried scallops or Conpoy are made from raw scallops.
It is commonly used in soups, stews, sauces, and other dishes to give the dish a rich umami flavor.
Its size varies depending on the original size it was dried from.

Preparation :
First softened by soaking or steaming. Soaked in water before use it in a recipe, rinse, then stick them in a hot water for 10 minutes.