Product material: 440C stainless steel
Product Dimensions: 20.5 x 4.5 x 0.25 cm
Net Weight: 200g
Product +packaging Weight: 400 g
Balance- our chef knife have a great balance design with comfortable hold. An unbalanced knife will make you work harder. The knife should be well balanced. Not only does this make the knife nimbler, but also, if you use the knife for hours on end, you’ll discover how much less fatigue your hand develops than when you use a clunky knife.
The bolster and blade spine: Our chef knife adopt new bolster design slope from the bolster to the blade which allow full use of the blade. The bolster can add strength and stability to a knife as well as act as a Âfinger guard for your gripping hand. And, the blade spine of our chef knife is adopt smooth round tapered design which great to protect your finger, don’t hurt finger for a long time use.
The edge: Our chef knife sharpened as the Japanese knives in 16° angle which make impressively sharp.
6 tips for care your kitchen knife
1.Don’t leave your chef knives in the kitchen sink
2.Don’t store your chef’s knives in the utensil drawer.
3.Always wash your chef knives by hand, don’t put in dishwasher.
4.Don’t leave your kitchen knives to dry in the dish rack.
5.Sharpen the chef knife blade using a honing steel, a knife stone.
6.Always cut on cutting boards.
- High quality material- Make with Japanese High carbon stainless steel which have great performance for toughness, ductility, anti-corrosion, easy to honing and last for a long time.
- Full Tang Handle- The Chef knife handle adopt full tang design can offer comfortable grip and provide a best balance and weight. Hammer finished blade match red pakka wood handle offer an excellent looking. (NOTE: Don't leave your chef knives in the kitchen sink or put into dishwasher. Any wooden handle will expand after soaking a long time)
- Smoothly arc spine –The blade spine of KBK chef knife all adopt the smoothly arc design conform to ergonomic holding didn't create nearly as much hand/wrist strain.
- Razor sharp- Unique Wet vertical edged open technology which can make the knife super sharp, both sides edged open in 15° degree. (Technical master has more than 15 years’ experience for knife edged open)
- Multiple Uses: The chef knife very easy to cut, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. It would be a best kitchen helper for your everyday cooking tasks.
- High quality material- Make with Japanese High carbon stainless steel which have great performance for toughness, ductility, anti-corrosion, easy to honing and last for a long time.
- Full Tang Handle- The Chef knife handle adopt full tang design can offer comfortable grip and provide a best balance and weight. Hammer finished blade match red pakka wood handle offer an excellent looking. (NOTE: Don't leave your chef knives in the kitchen sink or put into dishwasher. Any wooden handle will expand after soaking a long time)
- Smoothly arc spine –The blade spine of KBK chef knife all adopt the smoothly arc design conform to ergonomic holding didn't create nearly as much hand/wrist strain.
- Razor sharp- Unique Wet vertical edged open technology which can make the knife super sharp, both sides edged open in 15° degree. (Technical master has more than 15 years’ experience for knife edged open)
- Multiple Uses: The chef knife very easy to cut, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. It would be a best kitchen helper for your everyday cooking tasks.
