Maytag Blue cheese is ripened over 6 months during which it develops a dense, crumbly texture and semi-sharp flavor and slightly pungent odor.

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Maytag Blue cheese is ripened over 6 months during which it develops a dense, crumbly texture and semi-sharp flavor and slightly pungent odor.

  • Made in Iowa
  • Great product for salads
  • Hand-cut to order in 1 pound or 2 x 8 oz. wedges
  • Made in Iowa
  • Great product for salads
  • Hand-cut to order in 1 pound or 2 x 8 oz. wedges

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