Volpi Pre-Sliced Prosciutto

For the discriminating cheese buyer. Provolone Piccante has a distinct flavor that is sharper than the dolce (mild) version of the same product. It's aged at least 6 months and is slightly darker and firmer. Some consider this to have a spicy flavor, it can be a great addition to any cheese platter.

Frank and Sal Imported Provolone
Aged to Perfection: Meticulously aged to achieve a smooth and creamy texture, every bite of our Imported Italian Provolone is a moment of pure culinary bliss.
Versatile and Delicious: Whether enjoyed on its own, melted over pasta, or added to your favorite recipes, this Provolone adds a delightful touch to any dish.
Frank and Sal Imported Provolone
Aged to Perfection: Meticulously aged to achieve a smooth and creamy texture, every bite of our Imported Italian Provolone is a moment of pure culinary bliss.
Versatile and Delicious: Whether enjoyed on its own, melted over pasta, or added to your favorite recipes, this Provolone adds a delightful touch to any dish.

Top WaffleMaker Reviews

Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order;