A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce - with Cure;
A.C. Legg Blend 114 Summer Sausage Seasoning, 18 Ounce - with Cure

Mix 25lbs of beef or preferred meat (70% lean) after grinding through 1/4" plate, 3lbs of water (optional), 1oz pack of cure, 1 pack of summer sausage seasoning for 6-8 minutes. Regrind through 1/8" plate and stuff in to cas...

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Mix 25lbs of beef or preferred meat (70% lean) after grinding through 1/4" plate, 3lbs of water (optional), 1oz pack of cure, 1 pack of summer sausage seasoning for 6-8 minutes. Regrind through 1/8" plate and stuff in to casings. Smoke until 155 F internal temp.

  • Always a crowd favorite and one of the most popular Legg cured seasonings.
  • Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.
  • Always a crowd favorite and one of the most popular Legg cured seasonings.
  • Can be used with pork, beef, venison, elk, moose, antelope, or a mix of any of your preferred meat.

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