This is a serious pan for serious baking, whether you're making cakes, dinner rolls, slab pies, or a deep-dish lasagna. The heavy-weight steel heats evenly and the dark surface promotes browning, while the nonstick surface releases foods easily, so cleanup is a snap. The rolled edges prevent warping and provide a convenient grip when removing the pan from the oven.
This is a serious pan for serious baking, whether you're making cakes, dinner rolls, slab pies, or a deep-dish lasagna. The heavy-weight steel heats evenly and the dark surface promotes browning, while the nonstick surface r...
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