An aromatic blend with the characteristic richness of coffee grown in Guatemala's volcanic soils married with the sweetness found in Brazil's finest beans. This complex blend features notes of cocoa, nutmeg, and dried berrie...

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An aromatic blend with the characteristic richness of coffee grown in Guatemala's volcanic soils married with the sweetness found in Brazil's finest beans. This complex blend features notes of cocoa, nutmeg, and dried berries and has a well-structured, pleasant body.

  • DARK ROAST COFFEE: A bold single origin coffee with notes of baking chocolate, orange zest and caramel
  • ALL COFFEE BREWERS: Ideal for drip coffee machines, espresso makers, French presses, Aeropress, pour over, and moka pot
  • DARK ROAST COFFEE: A bold blend with notes of cocoa, freshly ground baking spices, and dried berries and finishes with just the right amount of toast
  • ALL COFFEE BREWERS: Ideal for drip coffee machines, espresso makers, French presses, Aeropress, pour over, and moka pot
  • DARK ROAST COFFEE: A bold single origin coffee with notes of baking chocolate, orange zest and caramel
  • ALL COFFEE BREWERS: Ideal for drip coffee machines, espresso makers, French presses, Aeropress, pour over, and moka pot
  • DARK ROAST COFFEE: A bold blend with notes of cocoa, freshly ground baking spices, and dried berries and finishes with just the right amount of toast
  • ALL COFFEE BREWERS: Ideal for drip coffee machines, espresso makers, French presses, Aeropress, pour over, and moka pot