Our customers have been asking for a blend designed specifically for mornings. Our Breakfast Blend is the perfect choice! Crafted from high-quality beans from Tarrazú and Tres RÃos, two of Costa Rica's best coffee growing regions, it greets the day with the aroma of caramel and subtle notes of chocolate and citrus.
Quick Facts About Café Britt's Breakfast Blend
- 100% Arabica Costa Rican Coffee
- Premium three-layer aluminum packaging with a one-way freshness valve to guarantee maximum freshness.
- Roast: Medium
- Flavor Notes: Chocolate, citrus
- Aroma: Caramel
- Altitude: 1200 to 1650 meters
- Region: Tarrazu, Tres Rios (Costa Rica)
- Arabica Varietals: Caturra, Catuai
- Strictly Hard Bean (SHB)
- Kosher pareve certification
- Gluten free
- MASTER CUPPER FLAVOR NOTES: CARAMEL | CHOCOLATE | CITRUS | NO FLAVORING ADDED
- THE Café Britt METHOD: We strive for perfection in every hand-crafted artisan roasted blend
- FRENCH PRESS This is the preferred method of coffee preparation by true coffee lovers connoisseurs
- FRESH: Our triple-layer aluminum bag maintains the exquisite flavors & freshness of our coffee beans
- SUSTAINABLE FARMING: We choose only the highest quality Costa Rica coffee beans from our farms
- MASTER CUPPER FLAVOR NOTES: CARAMEL | CHOCOLATE | CITRUS | NO FLAVORING ADDED
- THE Café Britt METHOD: We strive for perfection in every hand-crafted artisan roasted blend
- FRENCH PRESS This is the preferred method of coffee preparation by true coffee lovers connoisseurs
- FRESH: Our triple-layer aluminum bag maintains the exquisite flavors & freshness of our coffee beans
- SUSTAINABLE FARMING: We choose only the highest quality Costa Rica coffee beans from our farms
