In Palermo these cookies are readily available in bakeries and pastry shops. In the states people may call them: Seed Cookies, Sesame Cookies, and of course Italian Seed Coolies. We grew up eating Italian Seed Cookies especially around the holidays. As a child they were magical when dipped in a frothy mug of hot chocolate. These Italian Seed Cookies are tender on the inside, with a crisp coating of sesame seeds on the outside.
- All Natural Italian Sesame Seed Cookies - Baked Fresh in Small Batches Daily.
- Mildly Sweet and Dry. - If you've eaten these cookies before you know that they tend to be a little hard. Our cookies, due to their freshness have a crisp on the outside but surprisingly softer on the inside
- Ingredients: Flour, Water, Eggs, Shortening, Honey and Salt with All Natural Vanilla, Lemon and Orange Extracts.
- Manufactured on shared equipment...may contain peanuts, tree nuts, wheat, soy, milk.
- New and Improved Recipe!
- All Natural Italian Sesame Seed Cookies - Baked Fresh in Small Batches Daily.
- Mildly Sweet and Dry. - If you've eaten these cookies before you know that they tend to be a little hard. Our cookies, due to their freshness have a crisp on the outside but surprisingly softer on the inside
- Ingredients: Flour, Water, Eggs, Shortening, Honey and Salt with All Natural Vanilla, Lemon and Orange Extracts.
- Manufactured on shared equipment...may contain peanuts, tree nuts, wheat, soy, milk.
- New and Improved Recipe!
