When it comes to creating crisp pizza and moist cookies, proper dough thickness makes all the difference. Our silicone bands can help!
Whether you enjoy holiday baking or you're a seasoned chef, dough requires the right thickness to make sure it rises, holds, crisps and cooks thoroughly. While a rolling pin is great for pressing the dough down, it doesn't always help you get the ideal depth. That's why we developed GreenOlive Rolling Pin Spacers, crafted with non-stick silicone. They slide on to the end of your rolling pin to create just the right thickness for perfect baking every time!
Product Details:
- Silicone Rubber Pin Spacers
- Adjustable, Non-Slip Fit
- 4 Color-Coded Band Widths (1/2", 1/4", 1/8", 1/16")
- Non-Stick Surface
- BPA Free, Nontoxic
Click 'Add to Cart' above to get these high-quality silicone rolling pin spacers and get the right thickness on every cookie, dough, or flatbread.
