A fantastically under-appreciated chile, the pasilla (pah-SEE-yah) are fantastic for their ability to contribute a fruity, yet earthy and bold flavor that partners perfectly with beef, seafood, duck, lamb, mushrooms, fennel, and vegetables. It shines in sauces or moles containing garlic, honey, and/or oregano. It's also an essential flavor in the tortilla soups of Central Mexico, and (along with ancho and mulato chiles) an indispensable member of the Mexican 'Holy Trinity.'
- 🌶️ Check Amazon for Our El Molcajete Chiles. -Hand-selected from the finest spice purveyors and chile growers in Mexico.
- 🌶️ FROM MEXICO Mildly spicy, ranging between 1,000 and 2,000 Scoville Heat Units.
- 🌶️ Also called chile negro, this beloved member of the 'Holy Trinity' of chiles has a tangy, rich, slightly pungent flavor with woodsy undertones.
- 🌶️ With its mild but distinctive flavor, the pasilla is a fantastic addition to any number of moles, salsas, and adobos.
- 🌶️ Each 5 oz. (140 g) portion comes in a tamper-evident resealable bag to best guarantee freshness and maintain quality.
- 🌶️ Check Amazon for Our El Molcajete Chiles. -Hand-selected from the finest spice purveyors and chile growers in Mexico.
- 🌶️ FROM MEXICO Mildly spicy, ranging between 1,000 and 2,000 Scoville Heat Units.
- 🌶️ Also called chile negro, this beloved member of the 'Holy Trinity' of chiles has a tangy, rich, slightly pungent flavor with woodsy undertones.
- 🌶️ With its mild but distinctive flavor, the pasilla is a fantastic addition to any number of moles, salsas, and adobos.
- 🌶️ Each 5 oz. (140 g) portion comes in a tamper-evident resealable bag to best guarantee freshness and maintain quality.
